Flavorful fried rice that would work well as a main or side dish. We keep this dish light on sodium and serve with fresh sliced cucumber. The Thai dipping sauce adds a depth of flavor unlike anything else.
Flavorful fried rice with a bold side of a Thai dipping sauce.
- 3 cups Cooked rice
- 2 Large Eggs
- 1 Onion
- 8-10 Shrimp Cleaned and Devained
- 1 Carrot
- 1 Stalk of Celery
- 1 Cucumber
- 2 Tbs. Vegetable oil
- 1 Tsp. Sesame oil optional
- 1 Tbs. Garlic power
- 1 Tbs. Onion power
- 1/2 Tsp. Black Pepper
- 1 1/2 Tbs. Oyster sauce
- 3-4 Garlic cloves
- 3 Tbs. Lime Kuice
- 3 Tps. Sugar
- 3 Garlic Cloves
- 1 Meduim Shallot
- 3 Thai Chilis
- 2 Tbs. Thai Fish Sauce
Chop garlic put them in a separate bowl.
Peel a carrot off then cut them into a small dice, also with onion, and celery put them together in another bowl.
Place frying pan on medium heat with vegetable oil. Wait until it’s hot. Then, put chopped garlic and fry until it turns a dark yellow color (not brown mostly like 3 minutes) and smells good.
After garlic is cooked put all prepared vegetables into a pan, gradually stir fry them. Then lower a heat and cover them let them steam for 3-4 minutes.
Make sure all vegetables are cooked and soft (if not steam them another couple minutes) then turn up a stove to high heat, then add the shrimp fry them along with vegetables.
Lower the heat to medium, then add all cooked rice. Season with garlic powder, onion powder, sugar, pepper and oyster sauce (all seasonings can be adjusted, it depends on what do you prefer mine is kinda neutral).
Make sure everything in your pan is cooked and mixed perfectly. Pour sesame oil on top gently mix them again.
When all seasoning is mixed with rice perfectly. Make a well and crack eggs in the center, then scramble them gently (or you can scramble them outside first, but don’t pour them on top the rice because they will get too mushy). Gradually mix rice and egg together for 3-4 minutes until all the rice get coated with egg and your fried rice turn to golden color.
Peel a cucumber and slice them thin then garnish over your fried rice.
Pour lime juice in a small bowl
Put sugar in lime juice bowl and mix them together and make sure that they are all melted
Chop garlic, slice shallot thin and cut chili into small pieces put them in your lime juice bowl and soak them for 1 minute (to keep them fresh and not turning brown)
Finally, mix fish sauce in a bowl and gradually stir