Anisette Biscotti

Anisette Biscotti

Grandma Anna's recipe for delicious biscuits that are perfect for dunking!

  • 1/2 cup Sugar
  • 4 large Eggs
  • 2 tsp Anisette Extract
  • 1/2 cup Vegetable Oil
  • 2 cups All Purpose Flour
  • 2 tsp Baking Powder
  1. Preheat the oven for 350 F
  2. Mix all ingredients in a mixer until it’s well mixed and smooth.

  3. Grease 4.5” x 8.5” loaf pan with butter and flour.

  4. Fill 3/4 of the batter into the pan (I actually use about 3 trays).

  5. Bake for 20 minutes, check with a toothpick in the center of the loaf. It should come out clean. If not, try to add 3 minutes each time.
  6. Remove from the oven. Let the loaf cool down. Then, remove from the pan and put on a rack. Let it cool down a little bit more.

  7. Raise the oven temperature to 400 F

  8. Slice the loaf into biscuit size of your choice. Lay parchment paper on top of a cookie sheet, transfer slices to the tray.

  9. Continue baking for 5 minutes until it’s getting toasted. Don’t forget to check the bottom of the biscuit. It could burn if you leave it too long.

  10. If you wish to make them more toasted you could leave it in the oven by adding 2 minutes, be careful and don’t forget to flip the biscuits.

  11. Remove from the oven, transfer to a rack to let it completely cool down.
  12. Enjoy the biscuit!