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June 8, 2023
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Spring Salad

frank5 years ago5 years ago01 mins

Zeam made me a delicious salad to take to work this week. It’s filled with my favorite herb, basil.

There was a base of kale layered with cucumber, radish, steamed shrimp, sunflower seeds, and topped off with fresh basil leaves.

He used a egg/peanut based Thai dipping sauce for a dressing. Find the dipping sauce recipe here.

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