Rinse the rice with water until water cleared (about 8-10 times).

Add filtered water into the pot.

Put the pot in the machine, cover with its lit and don’t forget to choose ‘Cook’ option. Let the machine work.

When it’s done I recommend to lightly fold/stir them from the bottom on top. Cover it again and let them steam for another 3-5 minutes.

If you have a hard time to clean the pot you can soak them with water for an hour or overnight then clean it with soap and sponge.