Blend garlic and chili together.

Pour oil on a frying pan, turn on a stove to over medium heat.

When the oil is hot (2-3 minutes) add garlic/chili mixture into a hot oil. Stir them lightly for a couple minutes until they smell good and turn to light brown color.

Add grounded chicken stirring them until cooked evenly.

Add Light soya sauce, Maggi’s soy sauce, Black soya sauce (for color), Sugar and oyster sauce together. Stir them until combined. (If you like it more moist you probably add 1/4 cup water into a frying pan then cook them for another couple minutes).

Add a handful of basil leaves cook them until soft.

Pour them over rice and serve with fresh slices of cucumber/sunny sided-up egg (and Sriracha sauce).

Enjoy!

Add remaining 2 tablespoons of oil into a frying pan and turn on a stove to high heat.

When oil is hot crack egg onto a frying pan.

(Here’s how I cook sunny sided-up egg when you want a crispy egg at the bottom and fluffy on top and I don’t flip them) Spoon hot oil from the bottom and pour them on top of the egg. Repeat it multiple times until the yolk changes color. (I recommend to do it quick and one by one. Besides, I use 1 tablespoon of oil for each egg).

Place it over the rice and enjoy your meal!