Boil an egg for 7-10 minutes. (You need a hard boiled egg).

Meanwhile, Place a frying on a stove and turn on a stove to high heat when the frying pan is hot add peanuts into a frying pan without oil. Stir it fast for 2 minutes. (Or you can use roasted peanuts it’s easier, right?)

Squeeze a lime juice then blend with boiled egg (don’t forget to crack the shell off), peanuts, chili, garlic, sugar and fish sauce until combined. (All seasons might be adjusted don’t forget to taste it first).

You can use it as a salad dressing or as a side dish it’s food with steamed/fried fish.